Features: Capomo Coffee or Cafe Capomo is an ancient traditional food and medicine the indigenous people of Mexico, Central America and the Caribbean used. This product is harvested from the Capomo Trees of Jalisco, Mexico. This product is 100% pure ground Capomo seed. It is also referred to as Ramón, Maya Nut, Mojote, or Nogal Maya. Promotes natural energy.
Benefits: Packed with nutrients and is high in Tryptophan, potassium, calcium, iron, zinc, and vitamins A,B,C and E. It is a Substitute for Coffee, no caffeine, gluten-free, acid-free, fat-free, sugar-free, soy-free and dairy-free. Rich in antioxidants it also helps with the digestive system.
It was used by our ancestors as a source for food, feed for the animals, and every part of the tree including the leaves and sap were a used. It was also used as a galactagogue to stimulate milk in mothers, safe for nursing mothers.
How to use:To make 2-4 servings, add a 1 tablespoon to a pot of hot water and boil for 2 mns then simmer for another 2 mns. For individual serving we recommend using a French Press, 1 teaspoon per 8oz of water. *Please note: There will be remaining nut grounds from this seed, rather than discard, consider giving an offering to Mother Earth as an "ofrenda" and offer it to the earth or add to your compost.
