Features: Agave Syrup is the other well-known byproduct of the agave plant and consists of a vegan, naturally-occurring sweetener. With a slightly thinner consistency than honey, it's derived from the sap of the agave plant and typically presents a brown colour. The agave plant is an ancient plant that dates back thousands of years. It has been an essential part of human history and has been utilized for various purposes. It was considered a sacred plant by the Nahuatl. The agave plant was an integral part of the religion of the Mexican people. The Aztec Goddess, Mayhuel, is the one that represented the agave as a symbol of good health, fertility, long life, and dancing.
Benefits and advantages: Agave syrup also contains healthy microorganisms and fiber, which aid digestion. Agave contains essential vitamins. Vitamins B1, B2, B6, C, and K are present in agave in sufficient concentrations to provide health benefits when consumed daily.
How to use it: Add a spoonful or measure to taste as a sweetener to your favorite foods. Agave Syrup is regularly used as sugar substitute or sweetener. Use daily to sweeten beverages, smoothies, cereals, granolas, oatmeal and fruits.
